PinnacleHealth Dietitian Marykaye Flatley, RD, LDN shares some tips for creating a safe and healthy meal on the grill. Check it out!
Every year people talk about the same but no one brings the solution. Avoiding is not eliminating!
The Healthy Grill USA project is the only restaurant project in the world able to eliminate those carcinogens.
60% of the Cancer diseases are direct related with grill food the way people and restaurants do.
Up to 75% of the american population eat grill food in restaurants twice or more times every week.