16 comments on “Grill Methods / Systems – Updated

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  5. Pingback: How to avoid grilling issues when you’re grilling fish and know when it is ready « Healthy Grill USA

  6. Pingback: HEALTHY GRILL USA – The first grill restaurant concept that will bring to the food service market grill food exempt from carcinogens. « Healthy Grill USA

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  10. So, how can I apply this to my studio apartment? I have a Broiler and an oven. I have no place to put a large grill that will in any way need ventilation. I have no patio, and no public area outside. Does a George Foreman grill do similar results? I live on the East Coast, so I certainly don’t have the luxury of going to one of the Healthy Grill USA restaurants in San Francisco. In one of your other posts you mentioned something about the positive healthy affects of broiling. Just as long as I place the water and herbs/spices in the bottom of the broiler pan, will that be healthy?

    • As the equipment to produce the Healthy Grill food is not available in the market the best simulation getting the best results is doing how I explain at my post – Some tips for a great and healthier “Grill Food” at home.
      If you want to follow the link it is: http://bit.ly/Ht6aCG.
      George foreman is only a successful Marketing campaign with a fake message. If you will check my post about what happen with George Foreman equipment and also read about what happens when you do grill (It’s not grilling) with those equipment you will understand why!
      As people don’t have any knowledge about the grilling issues, they just follow what the grill equipment brands explain.
      To understand the healthier grill concept that I have explained with the tray with water and the broiling system you will figure why it’s healthier. Simple! You will not have the production of HPAs and HCAs as it happens with any other known grilling systems. Pay attention to the heat temperatures and how to control them.
      The water will just avoid any combustion of the fat that dips from the food and also create’s a air density that will avoid the food to lose so many minerals.
      The herbs will give a light flavor (you can use other different ones according to your taste).
      The Healthy Grill USA restaurant is a project to launch this year but it is not open yet. By now, we are looking for some investors to make it happen.

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