We are bringing the solution
Although the restaurant industry is very competitive, the lifestyle changes created by modern living continue to fuel its steady growth. Today, people are having some difficulties in managing their time, resources, and ability to cook for themselves. Trends are very important and our project will be well positioned for the current interest in lighter healthierfoods. We are offering healthy grilled food for the American people to contribute towards future healthy generations. What we propose will become a new grill food lifestyle conceptand the future of the grilled food industry!The mentioned issues will be solved and/or avoided at our restaurants. We are bringing a real solution concerning grills and grilled food.It is possible to significantly reduce some carcinogens and even eliminate the creation of other ones including mitigating their effect by the use of:
- The right grill method – The grill concept that we developed and that is the right method of grilling food, besides avoiding almost 100% of those carcinogens (see Grill Dangers and Benefits), helps to maintain the minerals and vitamins of the food, keeping them rich and succulent with its excellent, natural flavors.
Grilling like we do, also eliminate up to sixty-five percent of the fat without losing the minerals. Food retains its natural juices and even when well done, the meat remains tender and moist. As a result of maintaining most of its minerals, the use of salt as seasoning is thereby reduced.
The results only can be possible to obtain due to a specifically developed concept for this exact purpose. This method has several years of study and improvement in order to achieve these results.
Another aspect to our concept is that we use clean energy sources that are environmentally friendly. The developed technique that uses those sources releases its heat indirectly, resulting in extremely low-cost food production and products.
There is no need to pre-heat the grill. Grilling time is lower around thirty-five percent than normal.
Other additional ways that we will do in a way to maintain an Healthy Grill that also contributes to reduce the creation of carcinogens are:
- Proper marinating to reduce the formation of some compounds
- The use of high-quality products
- Using side dishes and drinks rich in antioxidants – can neutralize some of the toxins by mixing in one’s stomach.
There are no restaurants or any food chains in the United States that use our know-how – Grilling method – or can deliver the results we achieve.
We didn’t develop our project to compete. We just came to give people the healthiest and juicy grilled food and make a difference!